This set of spices for cooking Thai Tom Yam soup, as well as soup Tom Kha Kai and several kinds of hot sauces (green curry, red curry and curry Phangan). The kit includes a plant cultivated in the countries of Southeast Asia:
Dried galangal root (20 grams)..
Those who do not imagine their life without green curry can cook their favorite delicacy at home. To do this, it is enough to buy a set of Thai spices, writing to us.
It has everything you need for green curry soup and fried rice. In particular, coconut milk and cream, chili-paste and, of cours..
Thai sauce "SukiYaki", which contains sesame seeds, has a sharp taste and can be used for poultry and any type of meat, including soup.
In general, it is universal. Once the inhabitants of Thailand borrowed it from Korean cuisine.
Adding just a little to the soup, just one tablespoon of sauce..
Such Thai seasoning, like Szechuan pepper, has a peppery flavor with citrus notes. As for the taste, it is practically without that "traditional" witticism, but still with a bit bitter taste.
The seasoning we are considering, despite its name, is not a pepper. This spice is obtained from the se..
Sesame seeds - seeds of herbaceous plants of the family, genus sesame having a pleasant nutty flavor and aroma. Has a second name - Sesame (from the Latin sesamum). Is a natural source of calcium. Content of calcium per 100 grams of product - 1100 mg at day rate of consumption for adult 900-1100 ..
Concentrate for the famous Thai soup, Tom Yam soup from the world-famous brand Knorr. One cube (net weight 12 grams) is designed for 1 liter of broth. Cubes can be added not only in Tom yam soup, but also in other soups, to give them a unique flavor and aroma Thai. Cubes Tom Yam perfectly with ve..
One of the "classic" seasonings of Thailand and other Asian countries is the red chili pepper "Chile". It has a sharp taste and a tart aroma. 100% natural, does not contain dyes and flavors.
In one bag of 100 grams.
Produced in Thailand.
The action of red pepper "Chile"
Cinnamon - is one of the most famous Asian spices. Made from the bark of trees, native to South-East Asia. There are two types of cinnamon - Ceylon and Chinese. Ceylon is considered higher quality and produced in the form of scrolls. Composition of cinnamon filled with a variety of useful substan..
Thanks to this concentrate you can literally in a matter of seconds make 100% natural lime juice. One package contains 400 grams of dry powder, which is enough to prepare 1.2 liters of a drink.
Lime juice is an indispensable ingredient in many cocktails. For example, mojito - one of the most po..
Zira or cumin (lat. Cuminum cyminum) is widely known in Asian spice. It has a slightly bitter, slightly nutty flavor. Used both in ground form, and in the whole grains. Is the main seasoning for cooking pilaf. Distinguish 4 types of cumin - Persian, Kirmanchi, Syrian and Nabataean. Among the best..
Dried galangal root is an essential component of almost all Thai dishes. This plant belongs to the ginger family and has a delicate aroma of ginger and citrus. It is cultivated in all the countries of Southeast Asia. Suitable for fish and meat dishes, soups and dishes are made from rice. In some ..
Natural dried leaves of lemongrass or lemon grass are an integral component of Thai cuisine, and are also used to add to black or green tea. The leaves of lemongrass give the dishes a unique citrus aroma and a taste of freshness. All the famous traditional Thai soups - Tom Yam, Tom Ka and others ..
Pepper "Chile" in pods is a seasoning that is used in Thailand and Asian countries. It has a sharp taste and a tart aroma.
Suitable for meat, poultry and seafood dishes. It is added two to three minutes after the beginning of cooking. It activates the appetite, making the dish very beautiful.
Fish sauce (nam pla in Thai) made of fine varieties of fish. Fermented in the proportion of 3 parts of the fish into 2 parts salt and left to ferment in ceramic ware for 8 months. Then adjusted to the desired consistency over low heat, filtered and bottled. Nam pla - one of the most important spi..
Dried kaffir lime leaves - one of the most popular Thai spices, with its fresh citrus flavor and a slight sour taste. Kaffir lime leaves are used for cooking traditional Thai dishes, as well as in European cooking. This seasoning is necessarily present in curry sauce, Thai soups (tom yam, that ka..
A plate of traditional forms of metal, designed for the correct serving of the famous Thai Tom Yam soup. It has a cover and a special device in the center, which is placed a candle or a cube of dry alcohol, it allows you to save the soup hot for a long time. A plate diameter of 23 cm and a height..
Seeds of the plant Salvia hispanica (Salvia spanish or Chia white), rich in proteins (20%), fats (34%), dietary fibers (25%) and antioxidants, in particular Omega-3-unsaturated fatty acids. Chia seeds carry a huge amount of vegetable calcium, phosphorus, zinc and many vitamin complexes. In 2005, ..
Natural tropical fruit sauce of tamarind. The sauce is always mashed with a pleasant sweet-sour taste. As part of this sauce except crushed tamarind salt and sugar are present in small amounts. Tamarind paste is an indispensable ingredient in many Thai dishes and is perfectly suited for a variety..