Thai red paprika is one of the most popular condiments in Asian countries. It is made from sweet non-burning (sometimes - slightly-burning) varieties of pepper. Has a beautiful shade and, most importantly, a unique taste and aroma.
The seasoning we are considering is added to a variety of dishes, including soups and stews with meat and vegetables. As a result, everyday food gets a bright color, sweetness with a barely perceptible note of stinging and the smell of pepper.
Features of Thai red paprika:
Keep the described spice in a dark place, since the direct rays of the sun neutralize its taste and aromatic features.
If you find that Thai red paprika has become unpleasant in appearance brown, then it should be thrown out.
The undoubted advantage of this seasoning is that it improves the work of the gastrointestinal tract, in particular, it stimulates the appetite and cardiovascular system - it helps to thin the blood and, as a consequence, eliminate blood clots.
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|Red paprika from sweet varieties of non-burning pepper to give the dishes a rich flavor and color.|