Thai fish sauce, which contains chili, is a traditional, and therefore a popular addition to dishes based on rice and noodles.
If you were in Thailand or another Asian country, then you were most likely seen and tried it - in a round cup without a handle, which is called a pial. The local call it "Prik Nam Pla".
The sauce we are considering has a slightly salty taste with a slight witticism and notes of acidity - a unique, truly Asian, and unsharp flavor that will not spoil the dish, but will only add saturation to it.
Our online store offers to buy Thai fish sauce in a package of 7 ml. This is enough to season one portion of the dish and see if it suits you, or not. If so, then you can buy a bottle of 300 ml, with which you can create a real culinary masterpiece for all relatives, friends and acquaintances.
You can place an order for the described sauce in two ways: first, independently, adding the goods to the basket and following the instructions and, secondly, writing to us in one of the social networks.
|Traditional Thai fish sauce, an authentic addition to Thai cuisine.|